3 Ways With Canned Cranberry Sauce!

Perk up Thanksgiving's must-have sidekick with these flavorful, easy stir-ins:

Start With a Can (16 oz.) of Whole or Jellied Cranberry Sauce...

1. Pumpkin-Apple: Stir in one cup diced Granny Smith apple, 2 tsp lemon juice and 1 tsp pumpkin pie sauce.
2. Ginger-Grapefruit: Stir in one small ruby grapefruit, peeled and white pith removed, cut into sections, then cut into chunks; 1/4 cup finely diced red onion and 1 tsp grated ginger.  Garnish with toasted sliced almonds.
3. Orange-Cilantro: Stir in one small navel orange, peeled and white pith removed, thinly sliced; 1 minced jalapeno pepper and 1 Tbsp chopped cilantro.  Garnish with cilantro leaves.

{This post is an excerpt from "Eat Well Test Kitchen" by Jackie Plant as published in Woman's Day magazine}