Summer is upon us and office-bound workers everywhere are looking for an excuse to get outdoors. Since lunch is often the only opportunity to enjoy the sunshine, restaurants and fast-food chains will likely enjoy an uptick in midday patronage.
This is good news for those in the restaurant industry, but bad news for the waistlines and personal budgets of those who sit for a living. According to a study reported by Delish.com earlier this year, 66 percent of Americans buy their lunch nearly every day, spending close to $160 every month. Put that money to better use and try these eight ways to brown bag it for savings.
1. Get Creative
The latest trend in healthy, on-the-go eating is "salad in a jar." This creative concept keeps salads fresh for up to three days, though proper stacking etiquette is required. Select your favorite dressing -- or better yet, make it yourself -- and add it to a mason jar followed by salad fixin's like onion, carrots, mushrooms and bell pepper. Add the greens last to keep them from getting soggy.