I simply couldn't cook without my…cast-iron frying pan? Ginsu knives? Immersion blender? Mickey Mouse Waffle Maker? Everybody who prepares food has things they consider essential to their culinary practices. But how important are these things? How many are truly essential, or at least very important, to the preparation — and the ultimate consumption — of food?
To settle the question, The Daily Meal, Headed by Colman Andrews, co-founder of Saveur, has released a list of the 50 Most Important Inventions in Food and Drink. Mickey Mouse Waffle Maker doesn’t make the cut, but number 40: Tupperware, which has been an enduring fixture in everyone’s fridge since 1946 sure does. Other inclusions are:
#1 Salt
Let the fight begin, what is more important to food preparation, salt or the #2 listing, fire? A pinch of salt goes in everything, but does that make it more important than killing bacteria (and Crème Brulee).