Mini Football Subs!
In Texas, football is almost a religion in itself! So it's no surprise that Thanksgiving and football are synonymous in my household! Here's a festive treat which would make a great appetizer before the official bird of the day hits the table.
Ingredients:
- Meatballs
- Spaghetti Sauce
- Shredded Cheese
- Individual-Sized Rolls
Directions:
- To make a batch, first prepare your favorite meatball recipe, shaping each meatball into a mini football before cooking. Once they're cooked, add the meatballs to a skillet of spaghetti sauce and warm them through.
- For each sub, cut a V-shaped notch from the top of an individual-size roll, place a meatball in the roll, and top with cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a warm oven for a few minutes to melt the cheese.
{This post is an excerpt from "Mini Football Subs Recipe" as published in FamilyFun magazine}
I'm a former 7th grade Science teacher turned stay-at-home mom that lives in Houston, Texas. I am married to my college sweetheart and have a beautiful daughter named Riley, who definitely keeps me on my toes! I am also involved in starting a small business which would both manufacture and sell an invention that I've patented, called Toothpaste 2 Go. I love interacting with my readers and hope to learn as much about you as you learn about me!
Melissa @ Mommy Living the Life of Riley!
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