Ruth's Chris Steak House paired with Glenmorangie Single Malt Scotches and Moet and Casa Lapostolle wines on Sunday, June 10th for a phenomenal night of amazing spirits and innovative cuisine. All attendees had the opportunity to sample champagne, Cabernet Sauvignon and several varieties of single malt scotch, as well as delight in a 5-course meal of sumptuous food. Keep reading to learn more about our night out as well as what interesting tidbits I learned about Glenmorangie Scotch!
For instance, Glenmorangie is owned by Moet Hennessy, who is in turn owned by Louis Vuitton, so luxury is definitely in their lineage. It's the best-selling single malt in Scotland and was first produced on the Morangie Farm in 1738, when a brewery was built there that shared the farm's water source, the Tarlogie Spring. Scotch can only be produced in Scotland and typically uses a number of different cask types, with all products being matured in white oak casks which are manufactured from trees growing in Glenmorangie's own forest in the Ozark Mountains of Missouri.
We had the chance to sample five different single malts and if there's one thing I learned, it's that I am NOT a Scotch drinker. :laugh: It was interesting to sip these different styles of Scotch though and notice the underlying tastes and flavors infused into each. I also learned that in order to truly smell a good Scotch (which you should always do before actually tasting it), you must do so with your mouth open.
First Course
Bacon Crusted Baked Goat Cheese with Guinness Maple Reduction
Glenmorangie Original 10 Year Old
Second Course
Spring Greens, Apple and Walnut Salad with Balsamic Vinaigrette
Moet Imperial Brut Champagne
Third Course
Smoked Salmon Carpaccio with Capers, Onions, Chopped Egg and Toasts Points
Glenmorangie Quinta Ruban-Port Cask finished Single Malt Scotch
Fourth Course
Filet & Wild Mushrooms with Broccolini & Mashed Potatoes
Casa Lapostolle Cabernet Sauvignon
Dessert
Ruth’s Signature Bread Pudding with Drambuie Crème Anglaise
A Flight of 2: Glenmorangie Nectar d’or – Sauternes Cask finished Single Malt Scotch & Extremely Rare 18 Year old
Did I basically mention everything on the menu? Yes I did, and that was after trying to narrow it down to just these three! :drool: I can now say without a doubt that the filet I tasted from Ruth's Chris Steak House is THE BEST I've ever eaten and was cooked to perfection. This is no small statement either...I'm from Texas and down here, we know our steaks!
My husband and I thoroughly enjoyed ourselves at another fantastic night of food, spirits and togetherness at Ruth's Chris Steak House. The Glenmorangie Scotch and Wine Dinner was a terrific evening of unbelievable cuisine and rare alcoholic beverages. This type of special event happens once every few months around the country, so please visit the Ruth's Chris Steak House site to learn more about the next event on their calendar as well as find a participating restaurant in your area. I promise that you will be oh-so-glad you did!
View Comments (2)
First of all Melissa you need to warn us when you're going to describe super delicious, yummy, lip smacking food like this..lol. You had me with the picture but the menu put me over the top..I could eat filet and mushrooms everyday, the bread pudding I want right now, thank you..:) Sounds like you and hubby enjoyed a wonderful meal and evening out.
LOL!!! I'm so sorry, but you're right...I should definitely have included a warning before this post! Hope you have a wonderful Sunday! :big grin: